2017 Pinot Noir - Muns Vineyard
The Muns Vineyard, situated at 2600’ in the Santa Cruz AVA, produces pinot noir that exemplifies the AVA’s characteristic minerality that is often found in great Burgundys. It is what originally attracted me to this vineyard. The 2017 vintage shows off this beautiful note with great fanfare. Coupled with black cherry fruit, natural acidity and plush tannins makes the 2017 one of the best vintages yet.
Always unfined, unfiltered and hand bottled. Anthony Craig – Winemaker.
2017 Santa Cruz Mountains Pinot Noir - Muns Vineyard
- Alcohol 14.5%
- 0mg/100ml Residual Sugar
- PH 3.59
- 33% Hungarian Oak Type
- TA 0.69
- 20 Months Time In Oak
- ML 0mg/100ml
- 114 Cases Produced